Weed Forager’s chapters include:
- Appreciating Weeds
- Top-20 Edible and Medicinal Weeds
- Other Weeds
- Weedy Recipes
- Weeds in the Garden
- Full colour photos and botanical illustrations
- Detailed edibility and medicinal notes on our favourite 20 weeds, plus another 14 short weed profiles
- Delicious and easy recipes
- Remarkable tales from history and folklore!
This handbook is the essential text for both novice and experienced wild food foragers. The guidelines, excellent ID photos and choice of most useful and common species will give the novice confidence while the facts and recipes will extend all but the most advanced weed aficionados. For the gardener tired of joyless weeding Adam and Annie open our eyes to the fact that the problem can indeed be the solution. ~ David Holmgren
In other words, if you eat, then this book is a must-have companion. ~ Costa Georgiadis, host of Gardening Australia
The most entertaining read about weeds I could ever have imagined. ~ Larissa Dubecki, author of Prick with a Fork (Allen & Unwin, 2015)
It’s a little like uncovering gold beneath a tarnished, uninspiring surface, and this book is your metal detector, leading you to the goodies. ~ Frankie Magazine
Photos used on this page are sourced from the amazing collection of the top 20 edible weeds taken by the authors.
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First Published 2012
Hyland House Publishing
Flexicover, 166 pages, full colour photographs and illustrations throughout.
Size: 6.9 x 5.1in